Naaga Chilli

The bhut jolokia (also commonly known as naga jolokia) is generally recognized as the hottest chilli pepper in the world. In 2007, Guinness World Records certified the Bhut Jolokia as the world’s hottest chili pepper, with an official Scoville Heat Unit (SHU) of up to and over 855,000, that’s 400 times hotter than Tabasco sauce!

Traditionally grown in the Indian states of Assam, Nagaland and Manipur, and the Sylhet region of Bangladesh and usually comes in the form of a 2cm long red, green or yellow chilli.

Naaga Curry

This is a fiery (yet warming) curry full of mouth watering flavour cooked with the Naaga Chilli, as well as fresh garlic, ginger, coriander, turmeric and garam massala. This dish is available on the Mahmaan restaurant menu in Derby.